![]() Esta investigación fue diseñada para cuantificar el timol y carvacrol en carne de pechuga de pollo. Keywords: Origanum vulgare crude soybean oil acidulated soybean oil soapstockĮl aceite de orégano es un aceite aromático usado en la industria avícola como un aditivo natural. In conclusion, oregano oil supplementation in diet increased deposition of thymol and carvacrol in broiler meat. Breast meat of broilers fed with oregano oil and ASO accumulated thymol, but more carvacrol: 552% and 648% respectively, compared with control. Breast meat of broilers fed with oregano oil and CSO accumulated more thymol and carvacrol: 333% and 366%, respectively. Data obtained were transformed and analyzed parametrically, a significant increase of thymol and carvacrol was found in chicken breast meat supplemented with oregano oil ( p < 0.05). ![]() Identification and measurement of compounds in meat was performed by gas chromatography (GC) and mass spectrometry (MS). In total, 320 Broilers were fed on basal corn soybean meal diet contained crude soybean oil (CSO) or acidulated soybean oil (ASO) as a resource of energy with or without oregano oil (OO). ![]() This research was designed to quantify thymol and carvacrol in chicken breast meat. Oregano oil is an aromatic used in poultry industry as a natural additive. ![]()
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